Jobs in Nanaimo

Newest first

Within 25 km of Nanaimo

Added 19 days ago
TB
Grow Team Member
Tilray Brands, Inc.
Nanaimo, BC
- $21 CAD / hour
Added 19 days ago
LM
Slot Supervisor
Lahal Management LP
Nanaimo, BC
- Up to $19.55 CAD / hour
Added 19 days ago
Front Store Supervisor, Hourly Part Time Day
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
Front Store Supervisor, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
Pharmacy Assistant, Hourly Part Time Day
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
Nurse, Hourly Part Time Day
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
Pharmacist, Hourly Part Time Day
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
Merchandiser, Hourly Part Time Flexible Shifts
Shoppers Drug Mart
Nanaimo, BC
Added 19 days ago
shift supervisor - Store# 04741, TERMINAL PARK MALL
Starbucks Coffee Company
Nanaimo, BC
Added 19 days ago
OD
Chief operating officer - goods production, utilities, transportation and construction
OSUN DELIVERIES LTD
Nanaimo, BC
- From $42 CAD / hour
Added 19 days ago
Client Advisor
Royal Bank of Canada
Ladysmith, BC
Added 19 days ago
barista - Store# 04554, COUNTRY CLUB CENTRE
Starbucks Coffee Company
Nanaimo, BC
Added 19 days ago
OD
Delivery truck driver
OSUN DELIVERIES LTD
Nanaimo, BC
- From $29.5 CAD / hour
Added 19 days ago
Client Advisor
RBC
Ladysmith, BC
Added 19 days ago
Kitchen Helper
The Salvation Army in Canada
Nanaimo, BC
Added 19 days ago
C1
Retail store supervisor
Canco 160 Ladysmith
Ladysmith, BC
- From $25 CAD / hour
Added 19 days ago
KE
Food service supervisor
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $20.15 CAD / hour
Added 19 days ago
KE
Food service supervisor
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $20.15 CAD / hour
Added 19 days ago
KE
Food service supervisor
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $20.15 CAD / hour
Added 19 days ago
KE
Food service supervisor
Krawchuk Enterprises Inc.
Nanaimo, BC
- From $20.15 CAD / hour
Added 19 days ago
Kitchen Helper
The Salvation Army Canada and Bermuda Territory
Nanaimo, BC
Added 19 days ago
VDC Coordinator
EllisDon
Nanaimo, BC
Added 19 days ago
Jr. Projects Quotations-FR
Guillevin
Nanaimo, BC
Added 19 days ago
Demi Chef de Partie
Lahal Management LP
Nanaimo, BC

Lahal Management LP

Demi Chef de Partie

Nanaimo, BC, Canada

Part-time

Within 25 km of Nanaimo · About 2.1 km from the city centre

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Job details

Job type: Part-time
Experience: Minimum 1 years of culinary experience
Posted: Oct 7, 2026

Original job description

Under the direct supervision of the Chef De Partie or Senior Chef De Partie, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Supports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipes
Completes station mise en place as directed, ensuring ingredients, garnishes, and tools are prepared and organized
Assists with basic cooking tasks, including portioning, assembling dishes, and maintaining pace during service
Maintains cleanliness of equipment and work areas, following all health and safety procedures
Receives stock and assists with labeling, dating, storing, and rotating products
Provides backup coverage for the station when the Chef de Partie is absent or during peak periods
Assists with month‑end inventory by completing counts and reporting usage as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Maintains a clean workspace
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Must be available to work a flexible schedule including evenings, weekends and holidays
Minimum 1 years of culinary experience
Food Safety Certification
Ability to successfully clear a criminal record check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

The Company is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

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More about this job

Responsibilities

The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining high standards of cleanliness and safety. They are responsible for station mise en place, inventory assistance, and ensuring effective communication across operational departments.

Requirements

Candidates must have at least one year of culinary experience and a Food Safety Certification. A high school diploma is required, and applicants must be available to work a flexible schedule including evenings, weekends, and holidays.

Skills

Food preparation
Cooking
Menu item presentation
Mise en place
Portioning
Kitchen cleanliness
Inventory management
Food safety
Communication
Team collaboration
Time management
Stock rotation

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Chef de Partie
Food Safety
Mise en place
Inventory
Kitchen
Standardized recipes
Food preparation
Health and safety
Hospitality
Stock management
Customer service

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